Chicken Dip
Ingredients:
1 can mushroom soup
1 4.5 oz. can cooked chicken
8 oz. package cream cheese, softened
1 4.5 oz. can or jar mushrooms, drained
1/2 small package sliced almonds
3-5 dashes Worcestershire sauce
1/8 t. minced garlic
1 can mushroom soup
1 4.5 oz. can cooked chicken
8 oz. package cream cheese, softened
1 4.5 oz. can or jar mushrooms, drained
1/2 small package sliced almonds
3-5 dashes Worcestershire sauce
1/8 t. minced garlic
Directions:
Combine cream cheese and soup in a saucepan over medium heat. Add remaining ingredients and heat thoroughly. Serve with Fritos or crisp crackers.
Tip: Serve this dip in a slow cooker to keep it warm throughout the evening.