Asparagus Crunchies
Ingredients:
1 1/2 cups cooked asparagus spears
1/2 cup melted butter
1 cup corn flake crumbs
1/2 cup finely chopped pecans
8 pimento strips
1 1/2 cups cooked asparagus spears
1/2 cup melted butter
1 cup corn flake crumbs
1/2 cup finely chopped pecans
8 pimento strips
Directions:
Dip spears in butter,then corn flake crumbs, then nuts. Place in a single layer in a shallow buttered baking pan. Pour remaining butter and crumbs over top. Bake at 425? for 10 minutes. Top with pimento strips.