Marinated Asparagus

Elizabeth Wyatt

Servings:

Ingredients:
1 can asparagus
2 Tbsp. chopped pimiento
1/4 cup oil
3 Tbsp. Vinegar
1/2 tsp. salt
1 Tbsp. dried parsley

Directions:

Drain asparagus and place in dish. Combine ingredients and pour over asparagus. Cover and chill overnight in refrigerator. Camille chills it 2 hours!