Easy Baked Beans

Better Homes and Gardens New Cookbook

Servings: 6

Ingredients:

4 slices bacon

1/2 chopped onion

2-1lb cans baked beans

2 T brown sugar

1 T Worcestershire sauce

1 t yellow mustard


Directions:

Cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon and set aside. Cook onion in drippings until tender. Combine all ingredients and mix well. Bake uncovered in a 9×13 pan at 325º for 90 to 105 minutes.