Mongoose Brownies
Ingredients:
1 1/2 cups self rising flour
2 cups sugar
2 Tbsp. cocoa
2 sticks margarine, melted
4 eggs
1 tsp. vanilla
1/2 cup pecans, optional
1 1/2 cups self rising flour
2 cups sugar
2 Tbsp. cocoa
2 sticks margarine, melted
4 eggs
1 tsp. vanilla
1/2 cup pecans, optional
Directions:
Mix flour, sugar and cocoa. Add margarine, eggs and vanilla (1 cup chopped pecans optional). Pour mixture into 9×13 greased and floured cake pan. Bake at 325 degrees for 25 – 30 minutes.