Sausage Rice Casserole

Catherine Meredith

Servings:

Ingredients:
1 lb. sausage browned and drained
1 cup raw rice
1 cup diced celery
1 cup chopped onion
1/2 cup chopped green pepper
1 small can sliced mushrooms, drained
2 cans chicken-rice soup
1/2 cup water
1/2 cup milk
1 small can chopped pimento

Directions:

Combine all ingredients and bake in a 2 quart casserole dish for 1 1/2 hours at 350°.