Mary Alice’s Rolls
Ingredients:
1 pkg. yeast
1/2 t. salt
3/4 c. sugar
2 cups warm water
3 c. flour
10 T. melted Crisco
1 egg
1 pkg. yeast
1/2 t. salt
3/4 c. sugar
2 cups warm water
3 c. flour
10 T. melted Crisco
1 egg
Directions:
Soften yeast in warm water. Add salt, sugar, Crisco and egg. Beat in flour. Let rise till double. Stir in additional flour to make a soft dough. Form into rolls and place in greased pans. Let rise till double. Bake at 350° degrees for 15 – 20 minutes or until lightly browned.