Spinach Topped Tomatoes
Ingredients:
1 lb. fresh spinach (may use frozen)
2 beef bouillon cubes
1 small onion, chopped
1/4 cup melted butter
4 eggs, beaten
1/2 cup grated Parmesean Cheese
1/2 t. garlic salt
1/2 t. pepper
1/2 t. salt
2 cups soft breadcrumbs
12 thick slices tomato
1 lb. fresh spinach (may use frozen)
2 beef bouillon cubes
1 small onion, chopped
1/4 cup melted butter
4 eggs, beaten
1/2 cup grated Parmesean Cheese
1/2 t. garlic salt
1/2 t. pepper
1/2 t. salt
2 cups soft breadcrumbs
12 thick slices tomato
Directions:
Cook spinach in small amount of water to which bouillon cubes have been added. Drain thoroughly. Saute onion in butter. Combine all ingredients execpt tomatoes. Arrange tomatoes in greased baking dish. Top each with a mound of spinach mixture. Bake at 350° for 15 -20 minutes.