Cake and Chocolate Sauce

Lucille Hassell

Servings:

Ingredients:
Yellow butter cake mix, prepared as directed
Sauce
3/4 cup sugar
2 T. butter
1 cup water
2 T. cocoa
1 t. vanilla
2 T. flour

Directions:

Combine sugar, cocoa, and flour in saucepan. Stir in remaining ingredients. Cook over medium heat, stirring constantly, until thick and smooth. Serve over hot yellow cake.