Lemon Whippersnappers
Ingredients:
1 package lemon cake mix
2 cups whipped topping, thawed
1 egg
1/2 cup powdered sugar
1 package lemon cake mix
2 cups whipped topping, thawed
1 egg
1/2 cup powdered sugar
Directions:
Grease cookie sheet. Combine cake mix, whipped topping and egg with spoon. Drop by teaspoon into powdered sugar and roll to coat. Bake on cookie sheet 10 -15 minutes at 350 degrees or until lightly browned.