Buttermilk Chess Pie
Ingredients:
9 inch unbaked pie crust
1 stick butter, melted
2 cups sugar
5 eggs, lightly beaten
2/3 cup buttermilk
2 Tbsp. flour
1 tsp. vanilla
9 inch unbaked pie crust
1 stick butter, melted
2 cups sugar
5 eggs, lightly beaten
2/3 cup buttermilk
2 Tbsp. flour
1 tsp. vanilla
Directions:
Combine all ingredients. Pour into pie crust. Bake at 350 degrees for 45 to 50 minutes or until filling is set.