Sombrero Dip
Ingredients:
1 lb. ground beef
1/2 cup finely chopped onion
1/2 cup catsup
1/4 t. cayenne pepper
3 T. chili powder
3/4 t. salt
1 can kidney beans, mashed
1 cup shredded cheddar cheese
1/2 cup chopped stuffed olives
1 lb. ground beef
1/2 cup finely chopped onion
1/2 cup catsup
1/4 t. cayenne pepper
3 T. chili powder
3/4 t. salt
1 can kidney beans, mashed
1 cup shredded cheddar cheese
1/2 cup chopped stuffed olives
Directions:
Brown meat and onion. Drain. Stir in catsup and seasonings. Add mashed beans. Heat. Put in chafing dish. Top with grated cheese and olives. Serve when cheese is melted with corn chips.