Baked Chicken and Rice

Edwina McCaslin

Servings: 8

Ingredients:
6 strips bacon
1 cup uncooked rice
8 boneless chicken breasts
1 can chicken soup
1 soup can water
salt
pepper
oregano

Directions:

Spray 9″X13″ baking dish with cooking spray. Place bacon in bottom of dish. Cover with rice. Place chicken over rice and season with salt, pepper and oregano. Combine soup and water and pour over chicken. Cover and bake at 325? for 1 to 1 /4 hours, uncovering the last ten minutes.