Chili Cheese Snacks
Ingredients:
2 (3 oz.) packages cream cheese, softened
1 cup (4oz.) shredded cheddar cheese
1/4 cup chopped green chilies
1/4 cup chopped ripe olives, drained
2 tsp. dried minced onion
1/4 tsp. hot pepper sauce
2 (8 oz.)packages crescent rolls
2 (3 oz.) packages cream cheese, softened
1 cup (4oz.) shredded cheddar cheese
1/4 cup chopped green chilies
1/4 cup chopped ripe olives, drained
2 tsp. dried minced onion
1/4 tsp. hot pepper sauce
2 (8 oz.)packages crescent rolls
Directions:
In small bowl beat cream cheese, add cheddar cheese, chilies, olives, onion and hot pepper sauce. Separate each tube of crescent dough into four rectangles, pressing the perforations to seal. Spread the cheese mixture over the dough. Roll up jelly-roll style, starting with long side. Cut each roll into 10 slices. Place on greased baking sheets. Bake at 400 degrees for 8-10 minutes, or until golden brown.