Butterscotch Brownies
Ingredients:
1 small package Butterscotch morsels
1/4 cup butter
1 cup light brown sugar
2 eggs
1/2 tsp. vanilla
1 1/4 cups flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup chopped pecans
1 small package Butterscotch morsels
1/4 cup butter
1 cup light brown sugar
2 eggs
1/2 tsp. vanilla
1 1/4 cups flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup chopped pecans
Directions:
Melt morsels and butter in microwave. Stir in brown suger and let cool 5 minutes. Beat in 2 eggs and vanilla. Combine flour, baking powder and salt. Stir into mixture. Stir in pecans. Spread in greased 9 X 13 pan. Will be thin layer. BAke at 350 degrees for 20 – 25 minutes.