Rocky Road Squares
Ingredients:
1 12 oz. package chocolate chips
1 can Eagle Brand Milk
2 T. butter
2 cups pecan halves
1 10 1/2 oz. bag miniature marshmallows
1 12 oz. package chocolate chips
1 can Eagle Brand Milk
2 T. butter
2 cups pecan halves
1 10 1/2 oz. bag miniature marshmallows
Directions:
Melt butter and chocolate chips in double boiler or in microwave. Stir in condensed milk. Put nuts and marshmallows in very large bowl. Pour chocolate mixture over top and stir to combine. Pour into a waxed paper line 9X13 baking dish. Chill. Cut into squares.