Apple Dessert

Lucille Hassell

Servings: 12

Ingredients:
2 cans more fruit apple pie filling
1 loaf white bread
1 cup sugar
1 stick melted butter
2 T. flour
1 egg
cinnamon

Directions:

Butter 9″X13″ pan. Pour in apple pie filling. Cut bread into 1/2″ strips and lattice top.
Combine sugar, butter, flour and egg and brush over top of lattice. Sprinkle with cinnamon. Bake at 350 degrees for 40 minutes.