Glorified Grahams

Lucille Hassell

Servings:

Ingredients:
Graham crackers
2 sticks butter
3/4 cup sugar
finely chopped pecans

Directions:

Break graham crackers into pieces. Place on cookie sheet.

Sprinkle chopped pecans on top.

Bring butter and sugar to a boil, reduce heat and continue to boil for 10 minutes. Pour over graham crackers. Cool.