Chicken Stuffing Casserole

Servings:

Ingredients:
3 cups chopped, cooked chicken
1 cup broth
1 can celery soup
1 can chicken soup
8 oz. sour cream
1 small package Pepperidge Farm Stuffing Mix

Directions:

Combine all ingredients and put in greased, 9 x 13 baking dish. Bake at 350° for 35-40 minutes.