Boiled Custard

Lucille Hassell

Servings:

Ingredients:
1 Quart whole milk

3/4 cup sugar

1 Tbsp. flour

2 eggs, beaten

1 tsp. vanilla

 

Directions:

Heat milk just to boiling but do not boil. Combine sugar and flour and stir into milk. Beat the eggs and add a small amount of milk mixture to eggs, then stir eggs into the milk mixture. Continue to cook and stir until the mixture coats the spoon, around 8 – 10 minutes. Remove from heat and stir in vanilla. Strain and chill. Delicious with coconut cake or Christmas cookies.