Chicken and Stuffing Casserole

Becky Langford

Servings: 6-8

Ingredients:

3 c cooked chicken

1 can cream of celery soup

1 can cream of chicken soup

1 c chicken broth

1 8oz pkg sour cream

1 pkg Pepperidge Farm stuffing mix


Directions:

Combine ingredients in a 9×13 baking dish and bake at 350º for 40 minutes.