Pecan Sandies
Ingredients:
1 cup butter, softed
2 3/4 cups flour
1 cup finely chopped pecans
1 tsp. vanilla
1 Tbsp. water
1 cup sifted confectioner sugar
1 cup butter, softed
2 3/4 cups flour
1 cup finely chopped pecans
1 tsp. vanilla
1 Tbsp. water
1 cup sifted confectioner sugar
Directions:
Cream butter. Add flour and nuts. Combine water and vanilla and add with sugar.
Roll in 1 inch balls and place on ungreased baking sheet.
Bake at 350° for 10 -15 minutes. Remove from pan and roll in powdered sugar. Cool on wire racks.