Crockpot Chicken

Cindy Rose

Servings:

Ingredients:
4 chicken breast halves
1 can black beans,drained
1 can whole kernel corn, partially drained
1 can Mexican stewed tomatoes
1 can Rotel tomatoes
1 cup medium salsa
1 can chopped green chilies (4 oz.)
1 can tomato soup
1/2 cup water
Tortilla chips
grated cheddar cheese

Directions:

Put everything except chips and cheese in crockpot and cook, covered, on low for 8 hours. Remove chicken and cut into bite size pieces. Stir into soup. Serve with chips, cheese and sour cream.

Can cook in 4 hours on high.