Mandarin Orange Tossed Salad
Ingredients:
1 head leaf lettuce or romaine lettuce
3 stalks celery, thinly sliced
4 green onions, sliced
1 4 oz. can mandarin oranges, drained
Vinaigrette Dressing
Caramelized almonds
1 head leaf lettuce or romaine lettuce
3 stalks celery, thinly sliced
4 green onions, sliced
1 4 oz. can mandarin oranges, drained
Vinaigrette Dressing
Caramelized almonds
Directions:
Combine first four ingredients. Before serving toss with vinaigrette dressing. Sprinkle with almonds.
To make caramelized almonds: Combine in heavy saucepan 1/4 cup slivered almonds and 2T. sugar. Cook and stir over medium heat until golden. Spread on parchment paper and cool. Break into pieces. Store in airtight container.